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FOOD with PURPOSE

 

 
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Our Story

“Food with purpose. Ingredients with intention"

We believe a lot more can come from cooking with seasonal, local ingredients than just delicious, nourishing food. By working with like-minded farmers and partners we extend our reach to support an even broader community. A community that shares our same passion for sustainability, nutrient dense wholesome food, less waste, and greater health for our bodies and the planet. Now that’s what we call food with purpose.” 

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While at Gibsons in 2012, Kasia and Britni met and shared common visions of healthy, clean lifestyles and flavor-forward food. In 2013, the duo officially partnered together and began their FARE journey - first serving their hearty, wholesome foods at Chicago festivals and catering jobs. Today, FARE has its first location in Chicago's Wells St. Food Market and is building a community of loyal followers, enticed by the menu's wellness-focused, flavor-packed food.

Fare is a quick-service healthy-lifestyle restaurant in Chicago's loop along the riverwalk

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AT OUR CORE

 

CLEAR EYES, FULL STOMACH: at FARE we only serve food and ingredients you can see and pronounce. At FARE expect nothing but simple, pure, and authentic food.

PLAY NICE: we practice environmentally friendly initiatives, from sourcing to waste management.

PAY IT FORWARD: we strive to inspire others to enjoy meals meant to enhance overall well-being.

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Fare, a quick-service healthy-lifestyle restaurant in Chicago's loop along the riverwalk

11am -7pm

7:30am - 7pm

205 w wacker drive

chicago il 60606 

Ch

 
 
 
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Fare, a quick-service healthy-lifestyle restaurant in Chicago's loop along the riverwalk

 
No better time for summer slaw than the peak of summer! Hands down a fun favorite 🙌🏼 Top your bowl with it today! #foodbyfare #summertime #embracetheseasons
Each month in our newsletter we highlight a FARE team member and ask a few fun questions. This month we thought we’d take a crack at it. So here goes... . Name: Kasia Bednarz / co-founder . Favorite FARE menu item? The chocolate chunk cookies. Because they are chocolate chunk cookies ... they have such clean ingredients and happen to be vegan and gluten free, so basically like eating kale 😉 . What do you always have in your fridge? Eggs, lemons, avocados, and so many veggies! Oh, and wine. Always wine. . When you’re not at FARE, you’re...? Thinking about FARE or what I’m going to eat next. Or simultaneously doing both. 😉 . Favorite Chicago restaurant: Avec or Lula Cafe. They have been around for 15+ years for a reason! If you haven’t been, these are a must! . Do you subscribe to our newsletter? Head to foodbyfare.com to get on the list . 📷@ayakasano.co
Wednesdays @greencitymarket 💛 When tomatoes are in season we never leave without a bag full! Raw pasta sauce with shaved baby zucchini, basil + Parmesan, BLT sandwiches on the crustiest sourdough you can find @publicanqualitybread, or just sliced sprinkled with @maldonsalt and the best cold pressed olive oil you’ve got! The joys of summer ☀️#foodbyfare
Will avocado toast ever get old? 🥑Not here! We change up the toppings seasonally to keep it fresh and right now you’ll find it loaded with watermelon radish 🍉, toasted seeds, micro greens and a generous helping of our signature FARE dressing. Top it with an egg for a hearty breakfast or lunch, split it with a friend for an afternoon snack, no time is the wrong time for this beaut. Happy Friday friends ☀️
Our summer menu is in full swing and guaranteed to make this Monday even brighter ☀️ #eattherainbow #foodbyfare
When you use quality ingredients and produce at the peak of ripeness, it’s easy to make the most simple combinations memorable . . That’s exactly why at FARE we let the ingredients speak for themselves. Changing the menu seasonally to highlight the best produce, and thoughtfully choosing fresh herbs / spices / house made dressings to only enhance their already delicious flavors . . And because we’re all about snacks...These seeded crackers topped with Humboldt Fog goat cheese, a drop of local honey and the seasons very best @mickklugfarm strawberries hit the spot every time. Happy snacking #foodbyfare #embracetheseason
* CLOSED JULY 4th + 5th * . . in the meantime you can find us shopping all the farmers markets we can find, eating copious amounts of the seasons last strawberries, straight from the container (as pictured above🍓) and enjoying some down time with the ones we love. See you back on Monday!
Because you can’t have a party without cake... 🥳 thank you to all who made it out to celebrate ONE year of FARE with us! We can’t wait to share what we have in store for year two 🤗
The coconut yogurt obsession continues with the newest addition to the @foodbyfare cooler @cocojune_organic. We are always on the hunt for the best of the best and @cocojune_organic ‘s super clean ingredients, impressive creaminess, and probiotic punch make this a new favorite! And just look at those flavors 😍 oh...did I mention we are the only ones to stock this outside of the East Coast? Come by and try it for yourself #foodwithpurpose #ingredientswithintention
About last night 😍 . . What a privilege it was to feed so many incredible women for the launch of @jacqgould podcast ❤️ It was a night of honest inspiring conversation, a time to share our insecurities/fears and be accepted for them, a night to connect with women from all walks of life and realize that we are more similar than we are different. @jacqgould thank you creating a safe space for all of us to find our Inner Babe. What an inspiration you are ✨
Plans next Wednesday 6/26? . . We’ve got you covered 😉 help us celebrate 1 year of FARE with a rosé themed wine night! Bites inspired by the season, refreshing rosé, open-air windows, @equilibriawomen CBD elixir, cool people and maybe even a birthday cake 🎂 what could be better? . . Click the link in our bio for tickets! $30 | person 5:30-7:30pm
t’s pickle season! We had so much fun last week with @asweatlife and @ovchitown sharing our tips for making the most of your farmers market haul. One of our favorites; quick pickles! . . Head to our stories to find out how we make them #foodbyfare